El Timonel Menu

El Timonel’s menu reads like a confident coastal spread, with seafood clearly at the center through dishes such as Paella del Senyoret, Menu Mariscada, Arroz Con Bogavante, Graellada De Peix, Salpicon de Mariscos Con Bogavante, and Ventresca De Tonyina. The selection balances hearty rice dishes with shareable starters like Pan de Coca, Croquetas de Bogavante, Chipirones, Mejillones Con Parmesano, Calamares A la Romana, Calamarcets A la Planxa, Sepia, Pimientos del Padrón, and Patatas Bravas, making it feel ideal for a relaxed meal by the port. There is also room for richer and fresher choices, from Entrecot to Amanida De Mango, while desserts such as Coulan De Xocolata Amb Gelat De Vainilla, Coca de Llavaneres, and Tarta Santiago give the menu a sweet Catalan finish. Overall, it feels generous, seafood-driven, and well suited to diners looking for classic Mediterranean flavors with a polished seaside touch.